For information or reservations call (056) 776 1822 or email
A new concept in food that offers the fusion of traditional American South West favourites
with the sophistication of the New Orleans French Quarter


  • Monday 13th of August
    Monday 13th of August: Fresh Mushroom soup with grilled sourdough bread ______________________ Lunch (until 5pm) Cajun pork wrap Succulent Cajun seasoned smoked pork in a toasted wrap with either soup or fries €9.95 Dinner (until 9 pm) Lamb Fajitas Char-grilled Lamb sirloin on a sizzling fajitas platter of onions and peppers with salsa, guacamole, sour cream and warm tortilla shells. €17.50 Live Music in the whiskey bar from 6 pm!


Mick & Ger

All Summer we have live music from Mick Leech (guitar / vocals), Ger Maloney (piano accordion) & David Cashin (guitar, mandolin, vocals) back in the Whiskey Bar Monday to Thursday from 6 pm with all your favourites, requests and some guest stars!

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Featured Drinks

Gin of the month - Gunpowder Gin

This month's Gin of the month is Silver Spear Gin from the historic Ballydarton House, Fenagh, County Carlow, only down ...

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All new IPA on draught!

A formidable India Pale Ale style beer brewed with Australian, New Zealand & American hops.

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