For information or reservations call (056) 776 1822 or email
A new concept in food that offers the fusion of traditional American South West favourites
with the sophistication of the New Orleans French Quarter


  • Sunday the 19th of May
    Sunday the 19th of May Cream of Coconut and Vegetable Soup.  €5.25 Guinness sausage ciabatta (until 5 pm) Chargrilled Guinness and Leek sausage Ciabatta with sauteed onions, apple mustard and served with a choice of salad, soup or fries. €11.95 Panfried cod  Panfried cod served with a chorizo, pepper and pearl onion sauce and a choice of two accompaniments. €17.95 Tonight we have live traditional Irish music with Shanragh band starting from 6.30pm.   


Mick & Ger

All Summer we have live music from Mick Leech (guitar / vocals), Ger Maloney (piano accordion) & David Cashin (guitar, mandolin, vocals) back in the Whiskey Bar Monday to Thursday from 6 pm with all your favourites, requests and some guest stars!

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Featured Drinks

Gin of the month - Gunpowder Gin

This month's Gin of the month is Silver Spear Gin from the historic Ballydarton House, Fenagh, County Carlow, only down ...

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All new IPA on draught!

A formidable India Pale Ale style beer brewed with Australian, New Zealand & American hops.

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Location And Reviews