For information or reservations call (056) 776 1822 or email
A new concept in food that offers the fusion of traditional American South West favourites
with the sophistication of the New Orleans French Quarter


  • Monday 22nd of October
    Monday the 22nd of October: Creamy potato and leek soup with grilled sourdough bread €4.95 Lunch (until 5pm) Beef Fajita wrap Smoked beef with fajita seasoning and mixed leaves served in a wrap, with soup or fries €10.95 Dinner (until 9 pm) Salmon Pasta Salmon fillet on a bed of asparagus roasted pepper, basil and garlic cream pasta. €16.95 Have you booked your Christmas party yet? Drop us a line at


Mick & Ger

All Summer we have live music from Mick Leech (guitar / vocals), Ger Maloney (piano accordion) & David Cashin (guitar, mandolin, vocals) back in the Whiskey Bar Monday to Thursday from 6 pm with all your favourites, requests and some guest stars!

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Featured Drinks

Gin of the month - Gunpowder Gin

This month's Gin of the month is Silver Spear Gin from the historic Ballydarton House, Fenagh, County Carlow, only down ...

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All new IPA on draught!

A formidable India Pale Ale style beer brewed with Australian, New Zealand & American hops.

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Location And Reviews