For information or reservations call (056) 776 1822 or email
A new concept in food that offers the fusion of traditional American South West favourites
with the sophistication of the New Orleans French Quarter


  • Friday the 11th of January
    Friday the 11th of January Roast red pepper and Tomato soup with grilled sourdough bread €4.95 Rib-eye Sandwich Roast Rib-eye of beer served on ciabatta with grain mustard mayo, onions and fries. €10.95 Chargrilled Pork Chop Served on the bone with sweet apple chipotle sauce,  chorizo & fennel baby potatoes and any other side. €15.95 Martini white chocolate pannacotta topped with fresh mint jelly €6.95 Friday is now ladies night, all house cocktails are only €7 from 6 to 9 pm


Mick & Ger

All Summer we have live music from Mick Leech (guitar / vocals), Ger Maloney (piano accordion) & David Cashin (guitar, mandolin, vocals) back in the Whiskey Bar Monday to Thursday from 6 pm with all your favourites, requests and some guest stars!

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Featured Drinks

Gin of the month - Gunpowder Gin

This month's Gin of the month is Silver Spear Gin from the historic Ballydarton House, Fenagh, County Carlow, only down ...

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All new IPA on draught!

A formidable India Pale Ale style beer brewed with Australian, New Zealand & American hops.

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Location And Reviews