For information or reservations call (056) 776 1822 or email
A new concept in food that offers the fusion of traditional American South West favourites
with the sophistication of the New Orleans French Quarter


  • Wednesday 22nd of May
    Wednesday 22nd of May Vegetable soup served with grilled sourdough bread €5.25 Lunch (until 5pm) Tacos Chicken, Bacon and Avocado Tacos with cheddar cheese, baby gem lettuce and homemade salsa.  €11.95  Dinner (until 9.30 pm) Wednesday is steak night with our 6oz Fillet, 9oz Sirloin, Lamb Sirloin or Fajita Carne €24.95 8oz Fillet or 12oz Ribeye €27.95 or kick it up a notch and really treat yourself with our 16oz dry aged T-bone for €29.95 All served with a glass of house red or white or Any draught beer! Tonight we have live Traditional Irish music with Mick Leech, Davey Cashin and Ger Maloney From 6 pm until close.


Mick & Ger

All Summer we have live music from Mick Leech (guitar / vocals), Ger Maloney (piano accordion) & David Cashin (guitar, mandolin, vocals) back in the Whiskey Bar Monday to Thursday from 6 pm with all your favourites, requests and some guest stars!

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Featured Drinks

Gin of the month - Gunpowder Gin

This month's Gin of the month is Silver Spear Gin from the historic Ballydarton House, Fenagh, County Carlow, only down ...

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All new IPA on draught!

A formidable India Pale Ale style beer brewed with Australian, New Zealand & American hops.

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Location And Reviews