Saturday 15th of October:
Lunch (until 5pm)
Slow smoked beef brisket served on grilled ciabatta bread with soup or fries
Dinner (All day)
Skip n’ Hog
Char grilled Kangaroo steak and wild boar sausage with a wild mushroom and red wine sauce with two sides
Cleveland Mike spinning his funky tunes Saturday nights from 9.30pm to close.