For information or reservations call (056) 776 1822 or email info@paristexas.ie

Chicken & Chorizo Tagliatelle

Chicken & Chorizo Tagliatelle 16.50 Served in a creamy garlic and cilantro sauce with garlic bread

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Prawn & Mussel Tagliatelle

Prawn & Mussel Tagliatelle 18.95 With tomato, white wine, herb butter and garlic bread

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Jambalaya (Louisiana Paella) (*)

Jambalaya (Louisiana Paella) (*) 19.50 Prawns, smoked chicken, crawfish and andouille sausage sautéed with peppers and onion and tomato in a smokey saffron risotto

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House-Smoked 9oz Lamb Sirloin (*)

House-Smoked 9oz Lamb Sirloin (*) 22.95 Marinated in strawberries and black pepper, lightly smoked and finished on the griddle

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Maple Grilled Barbery Duck Breast & Confit Leg

Maple Grilled Barbery Duck Breast & Confit Leg 21.45 With red wine sauce and frizzled onions

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Flame Grilled Steaks

Flame Grilled Steaks 9oz Hereford Sirloin / 6oz Angus Fillet 22.95 12oz Ribeye / 8oz Fillet 25.95 16oz Dry-Aged T-Bone (28 days) 28.50 All served with frizzled onions and your choice of sauce: bbq, whiskey pepper or garlic butter

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Grilled Irish Salmon Fillet

Grilled Irish Salmon Fillet 17.95 With prawns, salsa, garlic butter and white wine

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Mixed BBQ Platter (*)

Mixed BBQ Platter (*) (Any two) 19.50 (Any three) 23.50 Pulled Pork / 1/2 Rack / 1/4 Chicken / BBQ Wings / Steak Tips / Prawns / Salmon Fillet / Brisket

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Grilled Half Chicken

Grilled Half Chicken 14.25 Herb-rubbed and grilled, served with Sullivan’s Beer gravy or BBQ sauce

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Highbank Applewood Smoked Rack o’ Rib (shalf)

Highbank Applewood Smoked Rack o’ Rib (shalf) 14.50 / 18.95 Basted with your choice of BBQ rib sauces and served with frizzled onions BBG SAUCES Chipotlé (spicy and smokey), Highbank Applejack (sweet and sour) or Irish Whiskey

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