Tagliatelle with Steak Tips 15.95 Served in a peppery mushroom and onion sauce with garlic bread

Chicken and Mushroom Tagliatelle 14.95 Served in a creamy garlic and cilantro pesto sauce with garlic bread

Seafood Tagliatelle 16.95 With tomato, white wine, herb butter and garlic bread

Jambalaya (Louisiana Paella) 16.95 Prawns, smoked chicken, crawfish and andouille sausage sautéed with peppers and onion and tomato in a smokey saffron risotto

House Smoked Beef 14.25 A pile of thin-sliced smoked beef with smokey gravy and sautéed onions

House-Smoked 9oz Lamb Sirloin 19.95 Foodie’ favourite – unique to Paris Texas – it’s the bomb!

Flame Grilled Steak Served with frizzled onions and your choice of sauce: BBQ, pepper or garlic butter 9oz Hereford Sirloin: 19.95 6oz Angus Fillet: 19.95 16oz Dry-Aged T-Bone (28 days): 27.95 Tuna steak: €19.95

Grilled Irish Salmon Fillet 16.50 With prawns, salsa, garlic butter and white wine

Mixed BBQ Platter 16.95/21.50 Pulled Pork / 1/2 Rack / 1/4 Chicken / BBQ Beef / BBQ Wings / Steak Tips / Prawns / Salmon Fillet

Grilled Half Chicken 12.50 Herb-rubbed and grilled, served with smokey gravy or BBQ sauce (Quarter Dark: 7.95) (Quarter Supreme: 9.95)