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A la Carte

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    • Starters

    • Texas Chilli

      5.95 / 7.50

      DSC_2340Served with diced onion, cheddar, sour cream and real corn chips

    • Soup of the Day

      4.95

      DSC_0026Served with grilled sourdough bread

    • Garlic Bread (v)

      4.95 / 6.95

      IMG_55300Grilled, garlic-buttered with melted jack cheese

    • Texican Bruscetta (v)

      5.95 / 7.95

      BrucettaOur garlic bread with fresh diced tomato and cilantro pesto

    • Buffalo Wings

      8.75

      DSC_0448Served with celery, blue cheese dip and your choice of sauce wing sauces
      Mild / Hot / Flamin’ / Loco Caliente / Sweet Chilli /Garlic / Honey-Mustard / Cajun / BBQ

    • Tortilla Chips & Three Dips (v)

      5.95 / 7.95

      2016-04-12-20-49-42Authentic corn chips with PT salsa, guacamole and roasted pepper fondue

    • Tequila Prawns

      7.95 / 15.95

      tequila prawnsBasted with tequila, chilli, tomato and garlic, skewered, char-grilled and served with a smokey rice cake

    • House Chicken Liver Paté

      6.95

      DSC_2117With boiled egg, diced onion, red onion marmalade and crostini

    • Smokey Cheddar and Bacon Chips

      6.75 / 8.95

      IMG_5295Served with sour cream and scallion

    • Chilli Cheese Chips

      6.95 / 9.75

      CH CH chipsServed with sour cream and scallion

    • Smokin’ Rib Starter

      7.25

      Rib starterServed with frizzled onions and your choice of BBQ sauce rib sauce:
      Chipotlé (spicy and smokey) or Highbank Applejack (sweet and sour)

    • Garlic and Pepper Mushrooms (v)

      6.95

      G&P mushCriminis, herb-breaded, flash-fried and served with chipotlé aioli

    • Redneck Sushi

      7.50

      redneck sushiPulled pork in a tortilla wrap with smokey rice, cucumber and onion, with spicy ketchup dip

    • Crab Cake

      8.95 (17.95 as main)

      Crab stuffed mushroomAll crab, house made, with roasted pepper fondue and crostini

    • Shellfish Cocktail

      8.95

      Seafood cocktailFresh lump crab, prawns and crawfish tails, greens, creole mayo and crostini

    • Steamed Mussels

      7.50

      2016-04-16-20-44-58Steamed in lemon, garlic butter and white wine, served with grilled garlic bread
      Shellfish items may contain some shell.

    • Smoked Tuna Carpaccio

      9.50

      Smoked garlic, capers, balsamic and crostini

    • Tasting Combo

      15.95

      IMG_2549Any three of the above for sharing or as a main course

    • Mexican Specialities

    • Quesadillas: Smoked Chicken Club with Avocado

      12.95

      DSC_2382Tortilla shells, stuffed, grilled and served with cheese, lettuce, scallion, salsa, guacamole and sour cream

    • Quesadillas: BBQ Pork, Frizzled Onion & Monterey Jack

      12.95

      DSC_2387Tortilla shells, stuffed, grilled and served with cheese, lettuce, scallion, salsa, guacamole and sour cream

    • Quesadillas: Cheesesteak, Frizzled Onion & Tomato

      12.95

      Tortilla shells, stuffed, grilled and served with cheese, lettuce, scallion, salsa, guacamole and sour cream

    • Quesadillas: Seafood with Salsa and Emmental

      13.95

      Tortilla shells, stuffed, grilled and served with cheese, lettuce, scallion, salsa, guacamole and sour cream

    • Quesadillas: Smokey Veg with Salsa and Cheddar (v)

      10.95

      DSC_2527Tortilla shells, stuffed, grilled and served with cheese, lettuce, scallion, salsa, guacamole and sour cream

    • Fajitas: Sizzlin’ Veggies (v)

      12.95

      DSC_2524Sizzling platters of onions and peppers with salsa, guacamole, sour cream and warm tortilla shells

    • Fajitas: Sizzlin’ Chicken

      14.75

      Paris Texas Chicken FajitaSizzling platters of onions and peppers with salsa, guacamole, sour cream and warm tortilla shells

    • Fajitas: Sizzlin’ Beef

      14.75

      Paris Texas Beef FajitaSizzling platters of onions and peppers with salsa, guacamole, sour cream and warm tortilla shells

    • Fajitas: Sizzlin’ Smoked Pork

      14.75

      Sizzling platters of onions and peppers with salsa, guacamole, sour cream and warm tortilla shells

    • Fajitas: Sizzlin’ Combo

      16.25

      Any two of the above

    • Fajitas: Sizzlin’ Seafood

      16.25

      Sizzling platters of onions and peppers with salsa, guacamole, sour cream and warm tortilla shells

    • AUTHENTIC CORN NACHOS:

      NachosServed with avocado, jalapeños, diced peppers and onions, melted cheddar, sour cream, guacamole, PT salsa and scallions

    • Chicken and Crispy Bacon

      8.50 / 11.50

    • Texas Chilli

      8.50 / 11.50

    • BBQ Pork

      8.50 / 11.50

    • Seafood

      9.95 / 12.95

    • Veggie (V)

      8.50 / 11.50

    • Desserts

    • PT’s Brownie a la mode

      6.50

    • Lime Cheesecake

      5.50

    • Apple ‘n’ Berry Crumble

      5.50

    • Rice Pudding Crème Brûlée

      5.50

    • Warm Caramel Bread Pudding

      5.50

    • Bananas Foster

      6.50

    • Affogato - espresso and vanilla ice-cream

      4.95

    • Selection of Ice-Creams or Sorbet

      (I)1.95 (S)5.50

      Vanilla, Strawberry, Chocolate

    • Sundaes

      5.95

      Choice of house-made chocolate or butterscotch sauce

    • Fried ice-cream with nuts, cinnamon and Highbank syrup

      5.95

      Fried ice cream

    • Banana Split

      6.50

    • Milkshakes

      4.50

    • Chocolate Brownie Shake

      5.50

    • Add a scoop of ice-cream to any dessert

      1.00

    • Coeliac Chocolate Torte

      6.50

    • ‘Spike’ your Dessert

      2.00

      Add a ‘whacker’ of liqueur

    • Salads

    • House Salad *

      4.95 / 6.95

      House saladMixed leaves, carrot, beetroot, cucumber and tomato with deep-fried black-eyed pea croutons
      DRESSINGS: Maple-Mustard Vinaigrette / Cumin Honey-Mustard / Roast Tomato and Lemon / Blue Cheese / EVO and Balsamic

    • PT Caesar *

      4.95 / 6.95

      Paris texas Ceasar saladChilled baby gem, crispy bacon, sourdough croutons and shaved reggiano

    • * Add for Main

      caesar salad with steakSmokey Grilled Veggies 3.95
      Salmon, Grilled Chicken, Prawns 5.00
      6oz Sirloin Steak, Crabcake, Tuna steak, smoked lamb 8.95

    • Chicken Cobb Salad

      11.95

      Paris Texas Cobb SaladDiced smoked chicken, ham, cheddar, blue cheese, tomato, cucumber, crispy bacon, chopped egg, mixed leaves

    • Crab, Mango and Grapefruit Salad

      13.50

      Crab saladMixed leaves, avocado, toasted almonds, tomato and cucumber with a coriander, tomato and honey dressing

    • Mains

    • Highbank Applewood Smoked Rack o’ Ribs

      12.95 16.95

      DSC_0034Basted with your choice of BBQ rib sauces and served with frizzled onions
      BBQ Sauces: Chipotlé (spicy and smokey) or Highbank Applejack (sweet and sour)

    • Grilled Half Chicken

      12.50

      half chickenHerb-rubbed and grilled, served with smokey gravy or BBQ sauce
      (Quarter Dark: 7.95)
      (Quarter Supreme: 9.95)

    • Mixed BBQ Platter

      16.95/21.50

      IMG_0887Pulled Pork / 1/2 Rack / 1/4 Chicken / BBQ Beef /
      BBQ Wings / Steak Tips / Prawns / Salmon Fillet

    • Grilled Irish Salmon Fillet

      16.50

      DSC_2091With prawns, salsa, garlic butter and white wine

    • Flame Grilled Steak

      90z Sirloin1Served with frizzled onions and your choice of sauce: BBQ, pepper or garlic butter

      9oz Hereford Sirloin: 19.95
      6oz Angus Fillet: 19.95
      16oz Dry-Aged T-Bone (28 days): 27.95

      Tuna steak: €19.95

    • House-Smoked 9oz Lamb Sirloin

      19.95

      Paris Texas Smoked LambFoodie’ favourite - unique to Paris Texas - it’s the bomb!

    • House Smoked Beef

      14.25

      DSC_0121A pile of thin-sliced smoked beef with smokey gravy and sautéed onions

    • Jambalaya (Louisiana Paella)

      16.95

      DSC_0008Prawns, smoked chicken, crawfish and andouille sausage sautéed with peppers and onion and tomato in a smokey saffron risotto

    • Seafood Tagliatelle

      16.95

      DSC_1903With tomato, white wine, herb butter and garlic bread

    • Chicken and Mushroom Tagliatelle

      14.95

      chicken and mushroom tagliatelleServed in a creamy garlic and cilantro pesto sauce with garlic bread

    • Tagliatelle with Steak Tips

      15.95

      tip tagServed in a peppery mushroom and onion sauce with garlic bread

    • Burgers

      All served with fries and pickle

    • The Classic

      11.95

      Classic burLettuce, tomato, onion, pickle, side of Marie Rose sauce

    • Santa Fé Club

      13.50

      Santa FEChicken fillet on grilled sourdough with Monterey Jack, crispy bacon, avocado and chipotlé aioli

    • Mexicali Burger

      12.95

      Mexicali bur1Served with salsa, jalapeños and cheddar

    • Breakfast Burger

      13.50

      DSC_0452Served with crispy bacon, fried egg and sautéed mushrooms

    • Smokey Burger

      13.75

      Paris Texas Smokey BurgerFlamed with smoked paprika, served with emmental, crispy bacon, frizzled onions and BBQ sauce

    • Cajun Burger (Choice of beef or chicken)

      12.95

      Cajun chick burFlamed with Cajun spice, served with peppers, onions and cheddar

    • Buffalo Blue Burger

      12.95

      DSC_0195Served with melted blue cheese, frizzled onions and hot wing sauce

    • BBQ Chicken Burger

      13.50

      DSC_0130Chicken fillet with crispy bacon, cheddar, frizzled onions and BBQ sauce

    • Pulled Pork Sandwich

      12.95

      Pulled pork samboSlow smoked pork, frizzled onions and BBQ sauce

    • Steak Tip Sandwich

      13.50

      2016-04-16-14-54-42Sautéed BBQ steak tips with mushrooms, onions and BBQ sauce on a toasted ciabatta

    • Broiled Crabcake Burger

      12.95

      DSC_1962House crabcake with lettuce, tomato and creole mayo

    • Accompaniments

    • Crushed buttery new potatoes with scallions (v)

      2.50

    • Garlic-roast baby potatoes (v)

      2.50

    • Grilled asparagus with tomato and garlic (v)

      3.50

    • Honey-cumin buttered carrots (v)

      2.50

    • Smokey veg medley (v)

      3.95

    • Fries / Smokey Fries (v)

      2.50 / 3.95

    • Fennel-jicama ‘slaw / New potato salad

      2.50

    • Sautéed mushrooms (v)

      2.95

    • Sautéed onions / Frizzled onions (v)

      2.50

    • Side Salad (v)

      2.50

    • Bread / Crostini (v)

      1.00

    • Extra Sauces

      0.75

    • Add a crab cake to anything

      8.95

      Paris Texas add a cake

    • Kids Menu

    • Under 10

      6.00

      Served with fries or carrots and crushed potatoes + a kid’s drink (splash mineral, juice, milk)

      Choice Chicken and Cheese Quesadilla
      Mini Rack of Ribs
      Smoked Cocktail Sausages
      Cheddar and Bacon Chips
      BBQ Wings
      Quarter Chicken
      Creamy Cheesy Noodles and Garlic Bread
      Pulled Pork and Cheddar Wrap
      Kids Size Burger

    • Baby Bowl

      2.00

    • Sandwiches & Wraps

      Available until 6pm

    • Free Side

      2.00

      Choice of Fennel-Jicima ‘Slaw or New Potato Salad
      Add - Regular Soup / Side Salad (V) / Regular Fries

    • Mexicali Wrap

      7.95

      DSC_1959Tortilla wrapped smoked chicken with lettuce, cheddar, salsa, guacamole and chipotlé aioli

    • Caesar Wrap

      7.95

      DSC_0102_2PT Caesar with smoked chicken in a tortilla wrap

    • Pastrami “Rachel” (Deli Classic)

      8.50

      DSC_0107_2House cured and smoked beef, emmenthal, ‘slaw and marie rose on grilled sourdough

    • BBQ Beef

      9.50

      DSC_0121_wmHouse smoked beef, frizzled onions, chipotlé aioli on grilled sourdough

    • Andouille Po’Boy

      8.95

      DSC_0391Artisan smoked chilli sausage, grilled with peppers, onions and spicy ketchup on toasted ciabatta

    • Fajita Wrap

      8.95

      beef fajita wrapOur fajita mix with smoked beef or chicken in a wrap

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