For information or reservations call (056) 776 1822 or email info@paristexas.ie
    • Sandwiches & Wraps Demos

      Available until 5pm / All served with soup or fries

    • Mexicali Wrap

      9.95

      Tortilla wrapped smoked chicken with lettuce, cheddar, salsa, guacamole and chipotlé aioli

    • Caesar Wrap

      9.95

      PT Caesar with smoked or grilled chicken in a tortilla wrap

    • Reuben Sandwich (*)

      9.95

      American deli classic of house cured beef, Swiss cheese, sauerkraut and piquant dressing, on grilled rye bread

    • Andouille Po’Boy (*)

      9.50

      Artisan smoked chilli sausage, grilled with peppers, onions and spicy ketchup on toasted ciabatta

    • Fajita Wrap

      8.95

      Our fajita mix with smoked chicken in a wrap

    • Redneck Sushi (*)

      8.50

      Pulled pork in a tortilla wrap with Mexican rice, cucumber and onion, with spicy ketchup dip

    • Desserts Demo Full

    • PT’s Brownie a la mode (*)

      6.95
    • Homemade Cheesecake

      5.95
    • Pecan Pie a la mode

      6.50
    • Deep Dish Apple Pie á la mode

      6.95
    • Classic Carrot Cake

      5.95
    • Bananas Foster (*)

      6.95
    • Affogato - espresso and vanilla ice-cream

      4.95
    • Selection of Ice-Creams

      (I)1.95 / (III)5.50

      Vanilla, Strawberry, Chocolate

    • Sundaes

      5.95

      Choice of house-made chocolate or butterscotch sauce

    • Fried ice-cream (*)

      6.95

      with nuts, cinnamon and Highbank syrup

    • Banana Split

      6.50
    • Add a scoop of ice-cream to any dessert

      1.50
    • Gluten Free Chocolate Brownie á la mode

      6.95
    • ‘Spike’ your Dessert

      2.50

      Add a ‘whacker’ of liqueur

    • Starters Demo Full

      Shellfish items may contain some shell.

    • Texas Chilli (*)

      R 6.25 / L 8.50

      Served with diced onion, cheddar, sour cream and real corn chips

    • Soup of the Day

      5.25

      Served with grilled sourdough bread

    • Beer and Cheese Soup (*)

      5.50

      Served with grilled sourdough bread

    • Garlic Bread (v)

      5.50

      Grilled, garlic-buttered with melted jack cheese

    • Texican Bruschetta (v)

      6.50

      Our garlic bread with fresh diced tomato and cilantro pesto

    • Buffalo Wings (*)

      9.50

      Served with celery, blue cheese dip and your choice of sauce
      WING SAUCES Mild / Hot / Flamin’ / Loco Caliente* / Sweet Chilli /
      Garlic / Honey-Mustard / Cajun / BBQ
      * ‘Loco Caliente’ = crazy / insanely hot… only for the experienced!

    • Tortilla Chips & Three Dips

      R 6.25 / L 8.50

      Authentic corn chips with PT salsa, guacamole and
      roasted pepper fondue. Add melted cheese 1.50

    • House Chicken Liver Paté

      7.50

      With red onion marmalade and crostini

    • Cheddar and Bacon Chips

      7.50

      Served with sour cream and scallion

    • Chilli Cheese Chips

      7.95

      Served with sour cream and scallion

    • Smokin’ Rib Starter (*)

      7.50

      Served with frizzled onions and your choice of BBQ sauce
      RID SAUCES Chipotlé (spicy and smokey), Highbank Applejack (sweet and sour)
      or Irish Whiskey

    • Jalapeno Poppers (v)

      8.95

      Stuffed with cream cheese and oven baked

    • PT Mushrooms (v)

      7.95

      Chestnut Mushrooms stuffed with spinich and goats cheese
      in a garlic and herb crust served with Chipotle aioli

    • Tasting Combo

      18.50

      Any three of the above for sharing or as a main course

    • Tequila Prawns

      8.95

      Basted with tequila, chilli, tomato and garlic, skewered,
      char-grilled and served with Mexican rice

    • Crawfish Mac ‘n’ Cheese

      8.95

      An authentic American favourite

    • Crab Cake (*)

      R 8.95 / L 17.95 (AS MAIN)

      All crab, house made, oven baked to order with roasted pepper fondue and crostini

    • Steamed Mussels

      8.95

      Steamed in lemon, garlic butter and white wine, served with grilled garlic bread

    • Salads demos

    • House Salad *

      R 5.25 / L 7.95

      DRESSINGS Maple-Mustard Vinaigrette / Cumin Honey-Mustard / Roast Tomato
      and Lemon / Blue Cheese / EVO and Balsamic

    • PT Caesar (*)

      R 5.25 / L 7.95

      Chilled baby gem, crispy bacon, sourdough croutons and shaved reggiano

    • PT Superfood Salad (*)

      L 7.50

      Mixed leaves and kale, roasted tomato and peppers, pomegranate and toasted chia seeds, cajun quinoa and candied walnuts with a house dressing

    • * Add for Main

      Grilled Chicken/Prawns 5.50
      Salmon/Duck Breast/Crabcake 7.50
      6oz Sirloin Steak, Lamb Sirloin 9.50

    • Chicken Cobb Salad

      13.25

      Diced chicken, ham, cheddar, blue cheese, tomato, avocado,
      cucumber, crispy bacon, chopped egg, mixed leaves

    • Crab, Mango and Grapefruit Salad

      14.95

      Mixed leaves, avocado, toasted almonds, tomato and cucumber
      with a coriander, tomato and honey dressing

    • Mexican Specialities Demos

    • Smoked Chicken Club with Avocado

      14.50
    • Cheesesteak, Frizzled Onion & Tomato (*)

      14.50
    • BBQ Pork, Frizzled Onion & Monterey Jack

      13.50
    • Veggies with Salsa and Cheddar (v)

      12.95
    • Sizzlin’ Veggies

      14.95
    • Sizzlin’ Smoked Chicken

      16.25
    • Sizzlin’ Steak Tips

      16.25
    • Sizzlin’ Smoked Pork (*)

      16.25
    • Sizzlin’ Shellfish

      18.25
    • Sizzlin’ Combo (Any two of the above 18.25)

      18.25
    • Chicken and Crispy Bacon

      R 9.95 / L 12.95
    • Texas Chilli

      R 10.50 / L 13.95
    • BBQ Pork

      R 9.95 / L 12.95
    • Veggie (v)

      R 9.95 / L 12.95
    • Burgers Demos

      All served with fries and pickle

    • Santa Fé Club (*)

      14.95

      Chicken fillet on grilled sourdough with Monterey Jack,
      crispy bacon, avocado and chipotlé aioli

    • Mexicali Burger

      14.50

      Served with salsa, jalapeños and cheddar

    • Lamb Burger

      14.50

      7oz lamb patty with mixed baby leaves, goats cheese and fresh mint raita

    • Smokey Burger (*)

      14.95

      Flamed with smoked paprika, served with emmental,
      crispy bacon, frizzled onions and BBQ sauce

    • Cajun Burger Choice of beef or chicken

      14.50

      Flamed with Cajun spice, served with peppers, onions and chedda

    • Buffalo Blue Burger

      14.50

      Served with melted blue cheese, frizzled onions and hot wing sauce

    • BBQ Chicken Burger

      14.95

      Chicken fillet with crispy bacon, cheddar, frizzled onions and BBQ sauce

    • Flank Steak Sandwich

      15.50

      Grillled with mushrooms,onions and choice of sauce

    • Smoked Brisket Sandwich

      14.50

      With frizzled onions and BBQ sauce on toasted ciabatta

    • Pulled Pork Sandwich (*)

      14.50

      Slow smoked pork, frizzled onions and BBQ sauce

    • Accompaniments Demos

    • Creamy buttery mash (v)

      2.95
    • PT Roast Potatoes (v)

      2.95
    • Seasonal Vegetables (v)

      2.95
    • Honey-cumin buttered carrots (v)

      2.95
    • Sweet Potato Fries/Parmesan Fries (v)

      3.95
    • Fries / Smokey Fries / Cajun Fries (v)

      2.95
    • House ‘slaw

      2.95
    • Sautéed mushrooms (v)

      2.95
    • Sautéed onions / Frizzled onions (v)

      2.95
    • Corn on the Cob

      2.95
    • Side Salad - House / Caesar (v)

      2.95
    • Mac ‘n Cheese (v)

      2.95
    • Extra Sauces

      0.75
    • Mains Demos

    • Highbank Applewood Smoked Rack o’ Rib (shalf)

      14.50 / 18.95

      Basted with your choice of BBQ rib sauces and served with frizzled onions
      BBG SAUCES Chipotlé (spicy and smokey), Highbank Applejack (sweet and sour)
      or Irish Whiskey

    • Grilled Half Chicken

      14.25

      Herb-rubbed and grilled, served with Sullivan’s Beer gravy or BBQ sauce

    • Mixed BBQ Platter (*)

      (Any two) 19.50
      (Any three) 23.50

      Pulled Pork / 1/2 Rack / 1/4 Chicken / BBQ Wings / Steak Tips / Prawns / Salmon Fillet / Brisket

    • Grilled Irish Salmon Fillet

      17.95

      With prawns, salsa, garlic butter and white wine

    • Flame Grilled Steaks

      9oz Hereford Sirloin / 6oz Angus Fillet 22.95
      12oz Ribeye / 8oz Fillet 25.95
      16oz Dry-Aged T-Bone (28 days) 28.50
      All served with frizzled onions and your choice of sauce:
      bbq, whiskey pepper or garlic butter

    • Maple Grilled Barbery Duck Breast & Confit Leg

      21.45

      With red wine sauce and frizzled onions

    • House-Smoked 9oz Lamb Sirloin (*)

      22.95

      Marinated in strawberries and black pepper, lightly smoked
      and finished on the griddle

    • Jambalaya (Louisiana Paella) (*)

      19.50

      Prawns, smoked chicken, crawfish and andouille sausage
      sautéed with peppers and onion and tomato in a smokey saffron risotto

    • Prawn & Mussel Tagliatelle

      18.95

      With tomato, white wine, herb butter and garlic bread

    • Chicken & Chorizo Tagliatelle

      16.50

      Served in a creamy garlic and cilantro sauce with garlic bread

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